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Selecting the leanest pork legs, we carefully remove the corner and slipper from the pork leg and trim the internal star fat to provide you with a premium level of butchery.
Using our unique “Nature's Cure“ brine we mild cure the product without the use of Chemical nitrites.
Consumers are becoming more discerning about the volume of processed product they eat, so if you want to serve up good old favourites; ham and gammon steak without the Nitrite concerns then order our Natures Cure Horseshoe gammons.
Packed 4 per case ( approx 5.5 to 6 kg ) per gammon.
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After identifying a gap in the market for high quality bacon, with the benefit of a fixed rasher count and stable pricing, Best Bacon now offers UK wholesale customers a range of premium quality, white label bacon products.
