How will our labels look once branded with your own logo? Find out!
Premium quality lean best back rashers packed in a 4 stack Ave. 48 slice pack with your own brand on it. Read More
| 400 packs (1 pallet) | Request quote |
| 800 packs (2 pallets) | Request quote |
| 1200 packs (3 pallets) | Request quote |
| 1600 packs (4 pallets) | Request quote |
| 1600+ packs | Request quote |
| Custom quantity | Request quote |
Bulk Bacon offers premium quality lean best back rashers, packed in 4 stack ave. 48 slice packs. With a more controlled supply chain, a higher quality product and a proven track record, we pride ourselves on an exceptional service reflective of the quality we deliver.
Trust us to put your name on it - we offer a truely white label service, branding all of our products with your logo throughout. Because of our forward-thinking, digital printing setup, we are able to offer branded products in low order volumes without a price tag.
Quality is always at the forefront of everything we offer; We have BRC grade A certification, and offer a full specification + warranty, consistent nutritionals and a fully allergen free product.
If you have any questions about the service and product we offer, please contact us here and we would be more than happy to help.
| Attribute | Value |
|---|---|
| Product Description | Cured Unsmoked Back Bacon |
| Ingredient List | Pork (87%) Water, Salt, Antioxidant (Sodium Ascorbate). Preservatives (Sodium Nitrite, Potassium Nitrate) |
| Country of origin | Spain |
| Packaging Type | Food grade clear base & pre-printed top film. Food grade standard cardboard |
| Weight per unit | 2.000kg |
| Slice Thickness | Standard cut: 3.8mm |
| Product Life | A) from day of slaughter to curing: 5 days maximum B) curing time minimum: 3 days C) maximum time from cure to packing/slicing is: 10 days D) from day of packing/slicing to consumption: 56 days bulk (chilled) 365 days (frozen) Chilled - all products must be coded with use by date and batch code Frozen - all products must be coded with frozen on and best before date, plus batch code |
| Instructions for use | Product requires cooking. Remove all packaging before cooking. Shallow Fry: Using 1 tbsp oil on a medium heat for 6-8 mins. Grill: Medium grill for 4- 8 mins turning once. Ensure product is thoroughly cooked. |
| Storage | Chilled: Keep refrigerated at 0°C to 5°C. Eat within 3 days of opening and before date shown. Suitable for freezing: Freeze on day of purchase, store at -180C or below and use within 3 months. Defrost thoroughly and use within 3 days. Do not refreeze. Frozen: Keep frozen at -18°C or below, use before date shown. Defrost thoroughly and use within 3 days. Do not refreeze. |
| Visual Appearance | 190 mm in length and 8 mm over the eye muscle with 60% visual leanness intail. |
| Product texture: | Moist cured meat |
| Product Flavour: | Typical of Bacon. No sour flavours |
| Product Odour: | Typical of Bacon. No off or sour odours |
| Product colour: | Product is pink in colour with no green or silvery colors on meat or fatty tissue |
After identifying a gap in the market for high quality bacon, with the benefit of a fixed rasher count and stable pricing, Best Bacon now offers UK wholesale customers a range of premium quality, white label bacon products.
